Cranberry Thyme

Tart cranberry and fresh thyme over soft white tea.

Cranberries, hibiscus, orange peel and thyme over white tea make a bright cup with tart, herbaceous flavor and a soft finish.

Joey loves to sip this tea as is. Brittany enjoys it with honey and a squeeze of fresh lemon juice.

Flavor notes: tart cranberry, bright citrus, herbaceous thyme, soft white tea
Ingredients: white tea, cranberries, hibiscus, orange peel, thyme, organic natural flavoring
Allergens: made in a facility that handles tree nuts.
Caffeine: mild

How to Brew

• Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes.
• Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice.

Sizes

Sampler (15 g, about 4 cups) · Box (30 g, about 8 cups) · Pouch (56 g, about 14 cups)

Storage

Up to 24 months in an airtight, light-safe container.

Box Packaging

Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).

Questions

How should I drink it?
Joey drinks it plain. Brittany adds honey and fresh lemon. Both are right.

Does it have caffeine?
Yes, a mild amount. It's a white tea.

How many cups does each size make?
About 4 (sampler), 8 (box), and 14 (pouch). Lighter or stronger, that's 3 to 5, 6 to 10, or 11 to 18 cups.