Ginger Peach Green Tea

Sweet peach with a little ginger kick.

Juicy peach and warm ginger over smooth sencha green tea, with marigold petals tossed in for color. It's fruity, lightly spiced and crisp, and it works year-round: hot on a cool morning, iced on a hot afternoon.

It's one of the four blends we picked for our tea bags, too.

Flavor notes: juicy peach, warm ginger, crisp green tea
Ingredients: green tea, ginger, peach, marigold petals, organic natural flavoring
Allergens: made in a facility that handles tree nuts.
Caffeine: mild

How to Brew

• Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes.
• Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice.

Sizes

Sampler (15 g, about 4 cups) · Box (40 g, about 10 cups) · Pouch (85 g, about 21 cups)

Storage

Up to 24 months in an airtight, light-safe container.

Box Packaging

Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).

Questions

Does it have caffeine?
Yes, a mild amount. It's a green tea.

Do you make it in tea bags?
Yes. Ginger Peach comes in pyramid tea bags too.

How many cups does each size make?
About 4 (sampler), 10 (box), and 21 (pouch). Lighter or stronger, that's 3 to 5, 8 to 13, or 17 to 28 cups.