Mango Sticky Rice

Mango sticky rice, in a teacup.

Sweet, juicy mango and roasted, popped rice over smooth sencha green tea, inspired by the Thai dessert. The rice adds a toasty, nutty depth, and the mango keeps it bright and tropical. It's good hot and even better poured over ice.

It's our most-ordered loose leaf green tea.

Flavor notes: sweet mango, toasty rice, smooth green tea
Ingredients: green tea, mango, roasted and popped rice, organic natural flavoring
Allergens: made in a facility that handles tree nuts.
Caffeine: mild

How to Brew

• Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes.
• Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice.

Sizes

Sampler (15 g, about 4 cups) · Box (45 g, about 11 cups) · Pouch (113 g, about 28 cups)

Storage

Up to 24 months in an airtight, light-safe container.

Box Packaging

Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).

Questions

What does it taste like?
Like the dessert: sweet mango up front, with toasty rice underneath. There's no coconut in it like the real dessert, which makes it fun to play with. Try it as a mango sticky rice tea granita with a coconut milk drizzle.

Does it have caffeine?
Yes, a mild amount. It's a green tea.

How many cups does each size make?
About 4 (sampler), 11 (box), and 28 (pouch). Lighter or stronger, that's 3 to 5, 9 to 15, or 22 to 37 cups.